ICE CREAM COFFEE FLOAT RECIPE


How to make Iced Cream Coffee Float Recipe?

Ingredients:
  • 2 tablespoons instant coffee
  • 2 tablespoons hot water
  • 500 ml cold milk
  • 6 tablespoons vanilla ice cream scoop
  • Cocoa powder to taste
  • Chocolate biscuits to taste
  • Ice cubes to taste
Directions:
  1. Dissolve the instant coffee with hot water.
  2. Enter the cold liquid milk, coffee solution, add 1 scoop of vanilla ice cream and ice cubes into blender.
  3. Blend until well blended and bubbly.
  4. Pour into a glass, add 1 scoop of ice cream to each glass. Add cocoa powder on top, in a way sifted.
  5. Serve cold with chocolate biscuits.

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