Coffee caramels recipe

  • 2 tablespoons instant coffee
  • 3 tablespoons granulated sugar
  • 2 tablespoons water
  • 400 ml warm water
  • Beat whipping cream to taste
by: Resep Masakan

How to Make Coffee Caramel:
  1. Mix the sugar and water, and cook over low heat until golden brown (caramel)
  2. Pour hot water little by little while stirring and cook until caramel dissolves
  3. Enter into a cup of coffee
  4. Pour the caramel solution, mix well and soluble coffee
  5. Spray whipped whipping cream to taste. Garnish with caramel
  6. Serve immediately
For 2 cups

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